Home

We are a More-Grain Bakery & Street Food Shop in Roslindale Square.

PLEASE NOTE WE WILL BE CLOSED FOR THE WEEKEND OF THE  4TH OF JULY HOLIDAY, FRIDAY JULY 4TH AND SATURDAY JULY 5TH. OPEN FOR BIZ AS USUAL TUESDAY JULY 3rd.

Wishing you a wonderful holiday! The staff of Roslindale Market Kitchen

SUMMER OFFERINGS
Our delicious Chai, Seltzers and Teas with botanical syrups and spice blends are made in-house. Our sandwiches come off the grill and are built on our crispy more-grain croissant, Pita, English muffins; all made in house featuring flours from Maine Grains. Our soups include a vegan option, a chilled Market vegetable soup of the day and hearty options by the quart for take home. Our sweets include scones and ‘pain au chocolate’, fruit tarts and hand pies. Our recipes draw on ingredients sourced from neighboring Roslindale shops and the region’s farmer’s markets. Daily offerings will also include selections from Kim Gregory’s Pure Pastry Gluten-free line.

Find us in the Square at 4198 Washington Street. We especially look forward to serving the businesses and pedestrian and bike traffic around the Square. Roslindale Market Kitchen is our love letter to Roslindale!

Hours: Tuesday through Friday from 8 am – 5 pm.

PLEASE NOTE WE WILL BE CLOSED FOR THE WEEKEND OF THE 4TH OF JULY HOLIDAY, FRIDAY JULY 4TH AND SATURDAY JULY 5TH. OPEN FOR BIZ AS USUAL TUESDAY JULY 3

CHECK OUT OUR SUMMER CLASS SERIES:
Connecting through food

Sign up for our mailing list for updates on class times and dates.

Beard Award winning chef Odessa Piper and friends will offer instruction and hands-on skills to make fantastic home meals inspired by produce at the  Roslindale farmers Market. In addition to the topic ingredients, every class will also include knife skills, recipes for the pantry, tips on recycling and composting, and eating for greater happiness and health.